Crispy on the outside, juicy on the inside, this Air Fryer Peruvian Chicken with Rice brings bold flavor to your table in under 30 minutes. The smoky spice blend pairs perfectly with fluffy rice, making it a simple yet vibrant meal for busy weeknights.

Why You’ll Love This Recipe

• Crispy air fryer chicken
• Bold Peruvian-inspired spices
• Quick 30-minute dinner
• Simple pantry ingredients
• Perfect for meal prep

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients

Chicken

• 1½ lbs boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of ½ lime

Rice

• 1½ cups long-grain white rice, rinsed
• 3 cups chicken broth
• 1 tablespoon butter
• 1 clove garlic, minced
• 2 tablespoons chopped fresh cilantro

Step-by-Step Instructions

1. Preheat air fryer to 380°F.
2. Pat chicken dry and toss with olive oil, lime juice, and spices.
3. Place chicken in a single layer in the air fryer basket.
4. Cook Air Fryer Peruvian Chicken with Rice for 18–20 minutes, flipping halfway, until internal temperature reaches 165°F.
5. While chicken cooks, melt butter in a saucepan over medium heat.
6. Add garlic and sauté for 30 seconds.
7. Stir in rinsed rice and toast for 1 minute.
8. Pour in chicken broth and bring to a boil.
9. Reduce heat, cover, and simmer for 18 minutes.
10. Remove from heat, rest 5 minutes, and fluff with a fork. Stir in cilantro.
11. Slice chicken and serve over rice.

Serving Suggestions

Drizzle with cilantro green sauce or serve with avocado slices. Add a simple tomato salad or black beans for extra color and flavor.

Quick Tips or Variations

• Use chicken breasts for a leaner option.
• Add aji amarillo paste for authentic heat.
• Swap white rice for brown rice and adjust cooking time.

Air Fryer Peruvian Chicken with Rice FAQs

Can you cook Peruvian chicken in an air fryer?

Yes. The air fryer creates crispy edges while keeping the inside juicy.

How long does it take to cook chicken in an air fryer?

Boneless thighs cook in 18–20 minutes at 380°F.

What spices are used in Peruvian chicken?

Cumin, paprika, garlic, oregano, and chili powder.

What rice goes best with Peruvian chicken?

Long-grain white rice or yellow rice pairs perfectly.

Conclusion

This Air Fryer Peruvian Chicken with Rice delivers bold spices, crispy texture, and fluffy rice in one easy meal. It’s fast, flavorful, and perfect for weeknight dinners.

Print

Pinterest SEO Pin

Title: Air Fryer Peruvian Chicken with Rice Easy 30 Minute Dinner

Description: Air Fryer Peruvian Chicken with Rice packed with bold spices, crispy juicy chicken, and fluffy rice. Perfect quick weeknight meal.

Tags:
Air Fryer Peruvian Chicken with Rice, Peruvian chicken air fryer, easy chicken dinner, quick rice meal