Almond Bark Avalanche Cookies

BY

February 28, 2026

Almond Bark Avalanche Cookies deliver creamy peanut butter flavor with smooth melted almond bark and crispy cereal in every bite. These no bake cookies come together quickly and set into thick, crunchy clusters. Each bite tastes sweet, rich, and perfectly textured.


Why Youโ€™ll Love This Recipe

  • No oven required
  • Made with smooth almond bark
  • Creamy and crunchy texture
  • Ready in 30 minutes
  • Perfect for holidays or parties

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

  • 2 cups crispy rice cereal
  • 1 cup creamy peanut butter
  • 12 ounces white almond bark, chopped
  • ยผ cup mini chocolate chips

Optional: ยฝ cup mini marshmallows


Step-by-Step Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt chopped almond bark in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  3. Stir peanut butter into melted almond bark until fully combined.
  4. Fold in crispy rice cereal gently.
  5. Let mixture cool slightly, then stir in mini chocolate chips and optional marshmallows.
  6. Drop spoonfuls onto prepared baking sheet.
  7. Chill 20 minutes or until firm.

Almond Bark Avalanche Cookies hold their shape once the coating sets completely.


Serving Suggestions

Serve chilled for best texture. Arrange on dessert trays or package in gift tins for holidays.


Quick Tips or Variations

  • Use chocolate almond bark for deeper flavor.
  • Add crushed pretzels for sweet and salty contrast.
  • Drizzle dark chocolate over the tops before chilling.

FAQs

What is almond bark?

Almond bark is a smooth melting candy coating used for dipping and desserts.

Can I use white chocolate instead of almond bark?

Yes. White chocolate chips work, but almond bark melts more smoothly.

Do avalanche cookies need refrigeration?

Yes. Chill until firm and store in the refrigerator.

How long do almond bark avalanche cookies last?

Store in an airtight container in the refrigerator for up to 1 week.

Conclusion

Almond Bark Avalanche Cookies combine creamy peanut butter, smooth almond bark, and crunchy cereal into an easy no bake dessert. Make a batch and enjoy simple homemade sweetness anytime.

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Almond Bark Avalanche Cookies


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  • Author: Laura Jennings
  • Total Time: 30 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Almond Bark Avalanche Cookies that are creamy, crunchy, and no bake with peanut butter and smooth almond bark.


Ingredients

Scale

2 cups crispy rice cereal

1 cup creamy peanut butter

12 ounces white almond bark, chopped

1/4 cup mini chocolate chips


Instructions

1. Line baking sheet with parchment paper.

2. Melt almond bark in microwave.

3. Stir in peanut butter until smooth.

4. Fold in crispy rice cereal.

5. Cool slightly and stir in mini chocolate chips.

6. Drop spoonfuls onto sheet.

7. Chill 20 minutes until firm.

Notes

Chill fully before serving.

Store in refrigerator.

Freeze up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

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