The gentle sweetness of apple cider transforms this Apple Cider Corned Beef and Cabbage into a cozy, flavor-packed meal. As it cooks low and slow, the brisket turns fork-tender while carrots and cabbage soak up the rich, slightly sweet broth. It’s hearty, comforting, and perfect for gathering around the table.

Why You’ll Love This Recipe

• Subtle sweetness from apple cider
• Tender, juicy corned beef
• Easy slow cooker method
• Balanced sweet and savory flavor
• Perfect for fall or holiday dinners

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Total Time: 495 minutes

Ingredients

• 3–4 lb corned beef brisket with spice packet
• 3 cups apple cider
• 1 cup low-sodium beef broth
• 4 carrots, cut into chunks
• 1 small yellow onion, quartered
• 1 small head green cabbage, cut into wedges
• 1 lb baby potatoes, halved
• 2 cloves garlic, smashed
• 1 bay leaf

Step-by-Step Instructions

1. Rinse the corned beef under cold water to remove excess brine.
2. Place onion, garlic, and bay leaf in the slow cooker.
3. Set brisket on top and sprinkle spice packet over it.
4. Pour apple cider and broth over the meat until nearly covered.
5. Add potatoes and carrots around the brisket.
6. Cover and cook Apple Cider Corned Beef and Cabbage on low for 480 minutes.
7. Add cabbage during the last 90–120 minutes.
8. Remove brisket, rest 10 minutes, then slice against the grain.
9. Serve hot with vegetables and spoon some cider broth over the top.

Serving Suggestions

Serve with whole grain mustard or a dollop of horseradish. Pair with warm crusty bread or a crisp green salad. A chilled glass of apple cider completes the meal.

Quick Tips or Variations

• Use fresh apple cider for deeper flavor.
• Add a splash of apple cider vinegar for brightness.
• Slice against the grain for tender pieces.

Apple Cider Corned Beef and Cabbage FAQs

Can you cook corned beef in apple cider?

Yes. Apple cider adds mild sweetness and balances the saltiness of the brisket.

Does apple cider make corned beef tender?

Slow cooking makes it tender. The cider enhances flavor.

Should corned beef be covered with cider?

Yes. Nearly cover it with cider and broth to keep it moist.

When should cabbage be added?

Add cabbage during the last 1½ to 2 hours of cooking.

Conclusion

This Apple Cider Corned Beef and Cabbage delivers tender beef, sweet cider flavor, and hearty vegetables in one easy meal. Let the slow cooker do the work while you enjoy a comforting dinner.

Print