Asian Chicken Crunch Salad brings bold flavor and serious crunch to your table. Crisp cabbage, juicy chicken, and a savory sesame dressing create a colorful bowl that feels light yet satisfying. This salad works for busy weeknights, meal prep, or casual gatherings. Every bite delivers texture and balance.

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Why You’ll Love This Recipe

• Crisp, fresh texture in every bite
• Quick 25-minute meal
• Perfect for meal prep
• Protein-packed and satisfying
• Family-friendly flavors

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Ingredients

Salad

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 2 cups cooked chicken breast, sliced
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 3 green onions, sliced
• ½ cup shelled edamame
• ½ cup crispy wonton strips
• ¼ cup sliced almonds
• 2 tablespoons chopped fresh cilantro

Dressing

• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic

Swap rotisserie chicken for convenience. Use peanut butter instead of sesame oil for a nutty twist.

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Step-by-Step Instructions

1. Whisk rice vinegar, soy sauce, sesame oil, honey, olive oil, ginger, and garlic in a small bowl.
2. Combine green cabbage, red cabbage, carrots, bell pepper, edamame, and green onions in a large bowl.
3. Add sliced chicken and toss gently.
4. Pour dressing over the salad and toss until evenly coated.
5. Top with wonton strips, almonds, and cilantro just before serving.

Serve the Asian Chicken Crunch Salad immediately for maximum texture.

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Serving Suggestions

Serve with spring rolls or dumplings. Pair with iced green tea or sparkling water with lime. Plate in a wide shallow bowl and sprinkle extra almonds on top for visual appeal.

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Quick Tips or Variations

• Add mandarin oranges for sweetness.
• Use grilled shrimp instead of chicken.
• Prep ingredients ahead and store dressing separately.

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Frequently Asked Questions

What is in an Asian chicken crunch salad?

Asian chicken crunch salad includes shredded cabbage, cooked chicken, carrots, bell peppers, edamame, green onions, crunchy toppings, and a sesame-based dressing.

What dressing goes on Asian chicken crunch salad?

Most versions use a sesame ginger dressing made with soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.

How do you keep Asian chicken crunch salad crunchy?

Store dressing separately and add crunchy toppings right before serving. Keep vegetables dry and chilled.

Is Asian chicken crunch salad healthy?

Yes. It contains lean protein, fiber-rich vegetables, and healthy fats. Control sodium and sugar in the dressing for a lighter option.

Asian Chicken Crunch Salad delivers crisp texture, balanced flavor, and satisfying protein in every bowl. Make it once, and it will become a go-to favorite for easy, fresh meals.

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