Asian-Inspired Ground Chicken Stir Fry comes together quickly and fills the kitchen with savory aromas. Ground chicken cooks fast, vegetables stay crisp, and the sauce coats everything just right for an easy, satisfying meal.

Why You’ll Love This Recipe

• One-pan cooking
• Ready in under 30 minutes
• Flexible vegetable options
• Balanced and filling
• Perfect for leftovers

Preparation and Cooking Time

• Prep: 10 minutes
• Cook: 15 minutes
• Total: 25 minutes

Ingredients

• 1 lb ground chicken
• 1 tbsp neutral oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 cup bell pepper, sliced
• 1 cup broccoli florets
• ½ cup shredded carrots
• 3 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tsp rice vinegar
• ½ tsp sesame oil
• Green onions, sliced

Step-by-Step Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Cook ground chicken until fully done, breaking it apart.
3. Add garlic and ginger. Stir briefly.
4. Add vegetables and cook until tender-crisp.
5. Stir in soy sauce, oyster sauce, vinegar, and sesame oil.
6. Cook two minutes until coated and glossy.
7. Top with green onions and serve.

Serving Suggestions

Serve over steamed rice, cauliflower rice, or noodles. Add a side of cucumber salad or edamame. Sparkling water or iced green tea pairs well.

Quick Tips or Variations

• Add mushrooms for depth
• Use snap peas instead of broccoli
• Finish with chili oil if desired

FAQ – Asian-Inspired Ground Chicken Stir Fry

Is Asian-inspired ground chicken stir fry healthy?

Yes. Lean protein and vegetables create a balanced meal.

What vegetables work best?

Broccoli, bell peppers, carrots, and snap peas cook well.

Can I make this ahead of time?

Yes. Cook fully and store airtight.

How do you store and reheat leftovers?

Refrigerate up to three days. Reheat gently in a skillet.

Conclusion

Asian-Inspired Ground Chicken Stir Fry keeps dinner quick, colorful, and full of flavor without extra dishes.

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