Is avocado shrimp salad a good source of protein?

Yes, avocado shrimp salad is an excellent source of protein, especially when made with at least 3 ounces of shrimp. Shrimp alone contributes around 20 grams of protein per serving. When combined with healthy fats from avocado and other optional ingredients like eggs or seeds, this avocado shrimp salad kitchen protein meal becomes a satisfying, complete dish.

What other protein sources can I add to avocado shrimp salad?

You can easily boost the protein content with additions like boiled eggs, chickpeas, grilled tofu, or even quinoa. These simple add-ins not only increase protein but also enhance texture and variety. The best part is that these ingredients blend seamlessly into the avocado shrimp salad kitchen protein base without overwhelming it.

Is avocado shrimp salad suitable for weight management?

Absolutely. With its balance of lean protein, fiber, and healthy fats, avocado shrimp salad supports appetite control and stable energy. It’s naturally low in refined carbs and sugar, making it a smart choice for those managing their weight through whole foods and portion balance.

Can avocado shrimp salad fit into a high-protein diet?

Yes, this recipe fits perfectly into a high-protein diet. The shrimp provides complete animal protein, and with optional boosters like seeds, eggs, or legumes, you can easily meet your daily protein targets. The flexibility of this avocado shrimp salad kitchen protein dish allows you to customize it based on your macro goals without losing flavor or ease.

Avocado Shrimp Salad Kitchen Protein Made Delicious & Simple

Description

This avocado shrimp salad kitchen protein recipe is quick, fresh, and satisfying—perfect for a high-protein lunch or light dinner.

Ingredients

Shrimp (peeled and deveined)

Avocado (diced)

Romaine lettuce (chopped)

Cherry tomatoes (halved)

Red onion (thinly sliced)

Olive oil

Fresh lime juice

Garlic (minced)

Salt and pepper

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Instructions

1. Cook shrimp in olive oil with garlic until pink
2. Chop romaine, tomatoes, onion, and avocado
3. Whisk lime juice, olive oil, salt and pepper for dressing
4. Combine greens and shrimp in a large bowl
5. Add avocado and gently toss with dressing
6. Serve immediately or store without avocado
7. Top with extra lime if desired

Notes

Keep avocado separate until serving to prevent browning.

Make extra dressing for the next day—it stores well.

Use pre-cooked shrimp to save even more time.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salads
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 390
Sugar: 3g
Sodium: 620mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 6g
Protein: 28g
Cholesterol: 180mg

Description

Ingredients

Instructions

Notes

Nutrition

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