Description
Awesome Baja Fish Tacos with crispy golden fish, fresh slaw, and creamy sauce.
Ingredients
Scale
1 lb white fish
1 cup flour
1 tsp chili powder
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1 cup sparkling water
Oil for frying
2 cups cabbage
1/4 cup carrots
1 tbsp lime juice
1/2 cup mayonnaise
1 tbsp cilantro
8 tortillas
Instructions
1. Heat oil to 350°F.
2. Mix batter ingredients.
3. Dip fish in batter.
4. Fry 3-4 minutes until golden.
5. Prepare slaw.
6. Mix sauce.
7. Assemble tacos and serve.
Notes
Serve immediately for best crispness.
Prep slaw ahead if needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
