Baked Ground Chicken Meatballs keep dinner calm and dependable. The oven does the work while garlic, herbs, and chicken come together into juicy bites that fit busy nights and relaxed weekends.

Why You’ll Love This Recipe

• Hands-off oven cooking
• Juicy texture every time
• Simple ingredients
• Easy to reheat
• Works with many sides

Preparation and Cooking Time

• Prep: 10 minutes
• Cook: 20 minutes
• Total: 30 minutes

Ingredients

• 1 lb ground chicken
• 1 large egg
• ½ cup breadcrumbs
• ¼ cup grated Parmesan
• 2 cloves garlic, minced
• 1 tbsp chopped parsley
• ¾ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Step-by-Step Instructions

1. Heat oven to 400°F.
2. Line a baking sheet with parchment.
3. Mix all ingredients in a bowl until combined.
4. Roll into even meatballs.
5. Place on the baking sheet with space between.
6. Bake until cooked through and lightly golden.
7. Rest five minutes before serving.

Serving Suggestions

Serve with marinara and pasta, over rice, or inside wraps. Add a green salad or roasted vegetables on the side.

Quick Tips or Variations

• Use panko for softer texture
• Add Italian seasoning for depth
• Finish with fresh herbs

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FAQ – Baked Ground Chicken Meatballs

Are baked ground chicken meatballs healthy?

Yes. Baking and lean chicken keep them lighter.

How do you keep them from drying out?

Eggs, breadcrumbs, and gentle mixing help retain moisture.

Can I make them ahead of time?

Yes. Shape and refrigerate up to one day.

How do you store and reheat leftovers?

Store up to three days. Reheat in the oven or skillet.

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Conclusion

Baked Ground Chicken Meatballs bring ease and comfort to the table. They’re simple, flexible, and ready to fit your week.

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