Baked Parmesan Crusted Zucchini transforms fresh zucchini into crispy, golden rounds with bold cheesy flavor. A simple Parmesan coating creates a crunchy exterior while the inside stays tender. This easy baked side dish works perfectly for weeknight dinners or party appetizers.

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Why You’ll Love This Recipe

• Crispy and golden texture
• Simple pantry ingredients
• Healthier than frying
• Ready in 30 minutes
• Kid-friendly side dish

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes

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Ingredients

• 3 medium zucchini, sliced into rounds
• ½ cup grated Parmesan cheese
• ½ cup Italian-style breadcrumbs
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 1 tablespoon olive oil spray

Optional: fresh parsley for garnish

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Step-by-Step Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Whisk eggs in a shallow bowl.
3. Combine Parmesan, breadcrumbs, garlic powder, salt, and pepper in another bowl.
4. Dip each zucchini round into egg, then coat in Parmesan mixture.
5. Place coated zucchini on baking sheet in a single layer.
6. Lightly spray tops with olive oil.
7. Bake 20–25 minutes until golden and crispy.
8. Garnish with parsley and serve warm.

Baked Parmesan Crusted Zucchini crisps best when slices stay evenly spaced on the pan.

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Serving Suggestions

Serve with marinara sauce or ranch dressing for dipping. Pair with grilled chicken, steak, or pasta for a balanced meal.

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Quick Tips or Variations

• Use panko breadcrumbs for extra crunch.
• Add paprika for smoky flavor.
• Try air frying at 400°F for 10–12 minutes.

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FAQs

How do you keep baked zucchini from getting soggy?

Slice evenly and bake at high heat. Avoid overcrowding the pan.

Can I make this without breadcrumbs?

Yes. Use only Parmesan for a low carb option.

Do you peel zucchini before baking?

No. The skin adds texture and helps slices hold shape.

Can I reheat Parmesan crusted zucchini?

Yes. Reheat in the oven to restore crispness.

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Conclusion

Baked Parmesan Crusted Zucchini delivers crispy edges, tender centers, and bold cheesy flavor in every bite. Make this easy baked side dish and enjoy a simple, satisfying addition to any meal.

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