Description
Baked Parmesan Crusted Zucchini that turns crispy and golden with bold cheesy flavor.
Ingredients
Scale
3 medium zucchini, sliced into rounds
1/2 cup grated Parmesan cheese
1/2 cup Italian-style breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
Olive oil spray
Instructions
1. Preheat oven to 425°F and line baking sheet.
2. Whisk eggs in bowl.
3. Combine Parmesan, breadcrumbs, and seasonings.
4. Dip zucchini in egg then coat in mixture.
5. Place on baking sheet.
6. Spray lightly with oil.
7. Bake 20-25 minutes until golden and crispy.
Notes
Bake in single layer.
Use panko for extra crunch.
Reheat in oven to keep crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
