Description
Baked Peruvian Chicken Thighs with Garlic Rice packed with bold spices and buttery rice.
Ingredients
Scale
6 chicken thighs
1 tbsp olive oil
Smoked paprika
Cumin
Garlic powder
Oregano
Chili powder
Salt
Pepper
1.5 cups white rice
3 cups chicken broth
2 tbsp butter
3 garlic cloves
Parsley
Instructions
1. Preheat oven to 400°F.
2. Season chicken and place on baking sheet.
3. Bake 35–40 minutes.
4. Melt butter and sauté garlic.
5. Add rice and toast.
6. Pour broth and simmer 18 minutes.
7. Rest rice and fluff.
8. Serve chicken over rice.
Notes
Broil briefly for extra crispiness.
Let chicken rest before serving.
Rinse rice before cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven and Stovetop
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg
