Description
These baking ideas for Halloween are spooky, simple, and perfect for kids and parties. From pumpkin muffins to mini pies, this recipe collection brings fall flavor and fun to your kitchen.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
2. In a large bowl, whisk together pumpkin, sugar, eggs, oil, and vanilla.
3. In a separate bowl, combine flour, spices, baking soda, baking powder, and salt.
4. Add dry ingredients to wet mixture and stir until just combined. Fold in chocolate chips if using.
5. Spoon batter into muffin cups about 2/3 full.
6. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack. Decorate with icing, sprinkles, or candy as desired.
Notes
You can substitute chocolate chips with nuts or dried cranberries.
These muffins freeze well for up to 2 months.
Add themed Halloween toppers for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
