Description
A classic banana split recipe with creamy ice cream, fresh bananas, and rich toppings. Perfect for summer desserts, parties, or sweet cravings.
Ingredients
- 1 ripe banana
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- 2 tbsp chocolate syrup
- 2 tbsp strawberry sauce
- 2 tbsp crushed pineapple (optional)
- Whipped cream
- 1 maraschino cherry
- 1 tbsp crushed nuts (optional)
Instructions
1. Slice banana lengthwise and place in a long bowl.
2. Add three scoops of ice cream between the banana slices.
3. Drizzle chocolate syrup and strawberry sauce over the ice cream.
4. Top with crushed pineapple if using.
5. Add whipped cream on top of each scoop.
6. Sprinkle crushed nuts over the whipped cream.
7. Place one maraschino cherry on top.
8. Serve immediately.
Notes
Use a chilled bowl to slow down melting.
For a UK twist, substitute toffee sauce and raspberry ripple ice cream.
Customize toppings with sprinkles, cookie crumbs, or granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 38g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg