This Basic Lemon Vinaigrette Dressing brings sunshine to your plate. Bright, tangy, and smooth, it turns simple greens into something special. You only need lemon juice, olive oil, Dijon mustard, and a touch of honey. It’s a quick whisk away from transforming everyday meals into vibrant, fresh creations.

Why You’ll Love This Basic Lemon Vinaigrette Dressing Recipe

• Made with simple pantry staples.
• Ready in under 5 minutes.
• Bright, fresh flavor with balanced acidity.
• Perfect for salads, grains, or roasted vegetables.
• Stores beautifully for quick meals all week.

Preparation and Cooking Time

Step	Time
Prep Time	5 minutes
Cook Time	0 minutes
Total Time	5 minutes

Ingredients Basic Lemon Vinaigrette Dressing

• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional for sweetness)
• 1 small garlic clove, minced
• Salt and pepper, to taste

Optional Swaps:

• Use maple syrup instead of honey for vegan.
• Try avocado oil for a milder flavor.

Step-by-Step Instructions

1. In a small bowl or jar, whisk together lemon juice, mustard, honey, and garlic.
2. Slowly pour in the olive oil, whisking constantly until the dressing emulsifies.
3. Season with salt and pepper to taste.
4. Store in a sealed jar in the fridge for up to 1 week. Shake before each use.

Serving Suggestions

• Drizzle over mixed greens or grain bowls.
• Use as a marinade for chicken or shrimp.
• Toss with roasted vegetables or pasta salad.
• Add a spoonful to mashed avocado for a tangy spread.

Quick Tips or Variations

• Add fresh herbs like parsley or thyme for depth.
• Stir in a splash of white wine vinegar for sharper flavor.
• For a creamy twist, whisk in 1 tablespoon Greek yogurt.

FAQs

1. What is the ratio of lemon juice to oil in a vinaigrette?
The classic ratio is 1 part lemon juice to 2 parts oil, but you can adjust for more tang or richness.

2. How long does homemade lemon vinaigrette last in the refrigerator?
It stays fresh for up to 7 days when stored in an airtight container. Shake well before serving.

3. Can I use bottled lemon juice instead of fresh in vinaigrette?
Yes, but fresh lemon juice gives a brighter, cleaner flavor that elevates the dressing.

4. What is the best oil to use for lemon vinaigrette dressing?
Extra virgin olive oil is best for richness, but avocado oil or grapeseed oil works for a lighter taste.

Conclusion

This Basic Lemon Vinaigrette Dressing proves that simple ingredients can create something truly special. Whisk it up once, and you’ll never go back to store-bought again.

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