Description
Best Asian Cucumber Salad Recipe with crisp cucumbers and sesame soy dressing.
Ingredients
Scale
4 Persian cucumbers
1/2 tsp salt
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 tsp honey
1 garlic clove
1/2 tsp red pepper flakes
1 tsp sesame seeds
1 tbsp green onions
Instructions
1. Slice cucumbers thinly.
2. Salt and rest 10 minutes.
3. Drain and pat dry.
4. Whisk dressing.
5. Toss cucumbers with dressing.
6. Top with sesame seeds and green onions.
Notes
Salt cucumbers first to prevent watery salad.
Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
