Description
Better-Than-Takeout Fish Taco Bowls with seasoned flaky fish, rice, fresh toppings, and creamy sauce.
Ingredients
Scale
1 lb white fish
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked rice
2 cups cabbage
1 cup cherry tomatoes
1 avocado
1/2 cup Greek yogurt
1 tbsp lime juice
1 tsp hot sauce
Instructions
1. Season fish with oil and spices.
2. Cook fish 4-5 minutes per side until flaky.
3. Mix sauce ingredients.
4. Divide rice into bowls.
5. Flake fish over rice.
6. Add toppings and drizzle sauce.
Notes
Assemble just before serving.
Store components separately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
