Description
An easy blackberry cobbler recipe with juicy berries and a golden, buttery batter. A rustic Southern classic that comes together in minutes.
Ingredients
Scale
- 2 cups blackberries (fresh or frozen)
- 1 cup all-purpose flour
- 3/4 cup sugar (plus extra for topping)
- 1 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease an 8×8 baking dish.
2. In a bowl, whisk flour, sugar, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla until smooth.
4. Pour batter into baking dish. Top with blackberries. Do not stir.
5. Sprinkle 1–2 tbsp sugar over the top. Bake for 50–65 minutes.
6. Let rest 10 minutes before serving with vanilla ice cream.
Notes
Use a ceramic or metal dish if freezing to avoid glass breakage.
Try adding lemon zest or cinnamon for flavor variation.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
