Description
Soft, fluffy Blueberry Lemon Muffins bursting with juicy berries and zesty lemon flavor the perfect homemade treat for breakfast or brunch.
Ingredients
1 ½ cups all-purpose flour
¾ cup sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
â…“ cup vegetable oil
2 eggs
½ cup yogurt or sour cream
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 ½ cups blueberries
1 tbsp flour for coating blueberries
Instructions
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Whisk dry ingredients in one bowl.
3. Mix oil, eggs, yogurt, lemon juice, zest, and vanilla in another.
4. Combine wet and dry ingredients until just mixed.
5. Toss blueberries with flour and fold into batter.
6. Divide into muffin cups and bake 18–22 minutes.
7. Cool on rack and serve warm.
Notes
For a lemon glaze, mix ½ cup powdered sugar with 1 tbsp lemon juice.
Use frozen blueberries straight from the freezer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 14
- Sodium: 125
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 30
