Blueberry Pecan Chicken Salad

BY

February 21, 2026

Blueberry Pecan Chicken Salad blends sweet, savory, and crunchy textures in every bite. Juicy blueberries pop against tender shredded chicken, while toasted pecans add rich crunch. A creamy dressing ties everything together with just the right balance of tang and sweetness. This easy salad works for lunch, light dinners, or meal prep throughout the week.


Why Youโ€™ll Love This Recipe

  • Sweet and savory flavor balance
  • Perfect for meal prep
  • Ready in 15 minutes
  • Great for sandwiches or wraps
  • Crowd-pleasing brunch option

Preparation and Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Ingredients

  • 3 cups cooked chicken breast, shredded
  • 1 cup fresh blueberries
  • ยฝ cup chopped pecans, toasted
  • ยฝ cup celery, finely chopped
  • ยผ cup red onion, finely diced
  • ยฝ cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • ยฝ teaspoon salt
  • ยฝ teaspoon black pepper

Swap mayonnaise with all Greek yogurt for a lighter version.


Step-by-Step Instructions

  1. Add shredded chicken to a large mixing bowl.
  2. Stir in blueberries, pecans, celery, and red onion.
  3. Whisk mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper in a small bowl.
  4. Pour dressing over the chicken mixture.
  5. Fold gently until evenly coated.
  6. Chill for at least 30 minutes for best flavor.
  7. Serve Blueberry Pecan Chicken Salad cold.

Serving Suggestions

Serve on croissants, sandwich bread, lettuce wraps, or over mixed greens. Add extra blueberries and pecans on top for presentation.


Quick Tips or Variations

  • Add diced apples for extra crunch.
  • Stir in crumbled feta for a salty contrast.
  • Use rotisserie chicken for convenience.

Frequently Asked Questions

Can I make Blueberry Pecan Chicken Salad ahead of time?

Yes. Store in the refrigerator for up to 3 days.

Can I use frozen blueberries?

Fresh blueberries work best to avoid excess moisture.

Is this recipe gluten free?

Yes. Serve in lettuce wraps or over greens to keep it gluten free.

Can I freeze chicken salad?

Freezing is not recommended because the dressing may separate.


Conclusion

Blueberry Pecan Chicken Salad delivers sweet berries, crunchy pecans, and creamy dressing in a quick, refreshing dish. This simple recipe makes lunch feel special while staying easy and satisfying.

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Blueberry Pecan Chicken Salad


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  • Author: Laura Jennings
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Blueberry Pecan Chicken Salad is a sweet and savory lunch recipe with juicy blueberries and crunchy pecans.


Ingredients

Scale

3 cups cooked chicken breast shredded

1 cup fresh blueberries

1/2 cup chopped pecans toasted

1/2 cup celery finely chopped

1/4 cup red onion diced

1/2 cup mayonnaise

2 tablespoons plain Greek yogurt

1 tablespoon fresh lemon juice

1 tablespoon honey

1/2 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Add shredded chicken to bowl

2. Stir in blueberries pecans celery and red onion

3. Whisk mayonnaise yogurt lemon juice honey salt and pepper

4. Pour dressing over mixture

5. Fold gently until coated

6. Chill 30 minutes

7. Serve cold

Notes

Use fresh blueberries

Store up to 3 days

Do not freeze

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

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