How to make easy breakfast muffins?

Start with a simple base: flour, baking powder, eggs, milk, and oil. This breakfast muffins recipe is perfect for beginners because it uses common pantry items and comes together in one bowl. Mix dry and wet ingredients separately, then combine gently. Fold in your favorite add-ins like fruit or nuts, spoon into a muffin pan, and bake. You’ll have warm, fluffy muffins in under 25 minutes.

What is the secret to a moist muffin?

The secret lies in the right balance of fat, acidity, and gentle mixing. In this breakfast muffins recipe, using oil or Greek yogurt keeps the crumb soft. Avoid overmixing, which toughens the texture. Add-ins like applesauce, banana, or buttermilk also boost moisture naturally. Resting the batter for a few minutes before baking gives you that tender, bakery-style texture.

Are muffins healthy for breakfast?

They can be especially when you make them at home. This breakfast muffins recipe gives you full control. You can swap in whole wheat flour, reduce sugar, or add nutrient-rich ingredients like flax, grated veggies, or seeds. When paired with a protein like eggs or Greek yogurt, muffins make a balanced and filling breakfast.

What to have on a breakfast muffin?

Try spreading nut butter for protein, Greek yogurt and berries for freshness, or avocado for a savory option. This breakfast muffins recipe works with sweet and savory toppings alike. For special mornings, drizzle a bit of honey or add a slice of soft cheese for an elevated touch.

Breakfast Muffins Recipe That’s Moist, Easy, and Perfect for Mornings

Name: Breakfast Muffins Recipe That’s Easy, Moist, and Full of Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 cup milk (dairy or non-dairy); 1/3 cup vegetable oil (or melted butter); 1 tsp vanilla extract; Optional add-ins: 1 cup blueberries, diced apples, mashed banana, or chopped nuts

Description

This breakfast muffins recipe is moist, easy, and endlessly customizable. Great for meal prep, school mornings, or casual brunches. Comes together in 30 minutes with simple pantry ingredients.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk (dairy or non-dairy)
1/3 cup vegetable oil (or melted butter)
1 tsp vanilla extract
Optional add-ins: 1 cup blueberries, diced apples, mashed banana, or chopped nuts

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Instructions

1. Preheat oven to 375°F and grease a 12-cup muffin pan.

2. In a large bowl, whisk together flour, baking powder, salt, and brown sugar.

3. In another bowl, mix eggs, milk, oil, and vanilla.

4. Pour wet mixture into dry ingredients and stir until just combined. Do not overmix.

5. Fold in any optional add-ins like fruit or nuts.

6. Divide batter evenly into muffin cups, filling each 3/4 full.

7. Bake for 18–22 minutes or until golden and a toothpick comes out clean.

8. Cool for 5 minutes before removing from pan. Enjoy warm or cool.

Notes

You can freeze these muffins for up to 2 months. Reheat in the microwave for 15–20 seconds.

Use whole wheat flour or oat flour for a fiber-rich version.

Want more protein? Stir in 2 tablespoons of flaxseed or add a scoop of protein powder.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Description

Ingredients

Instructions

Notes

Nutrition

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