Juicy cherry tomatoes, creamy mozzarella, and fragrant basil shine in this Caprese Pasta Salad with Balsamic Glaze. Tender pasta soaks up olive oil and a sweet balsamic drizzle for bold, balanced flavor. This chilled dish feels fresh, colorful, and perfect for cookouts, potlucks, or simple weeknight dinners.

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Why You’ll Love This Recipe

• Fresh and vibrant ingredients
• Sweet and tangy balsamic finish
• Quick and easy to prepare
• Perfect make-ahead side
• Crowd-pleasing classic flavor

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Chill Time: 30 minutes (optional)

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Ingredients

• 12 ounces rotini or bowtie pasta
• 1 ½ cups cherry tomatoes, halved
• 8 ounces fresh mozzarella pearls
• ½ cup fresh basil leaves, chopped
• 3 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup balsamic glaze

Swaps:
Use penne pasta if preferred. Slice fresh mozzarella instead of pearls. Add arugula for extra greens.

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Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Cook pasta until al dente.
2. Drain pasta and rinse under cold water to cool completely.
3. Transfer pasta to a large bowl. Add cherry tomatoes, mozzarella pearls, and chopped basil.
4. Drizzle olive oil over the mixture. Season with salt and black pepper. Toss gently.
5. Drizzle balsamic glaze evenly over the salad.
6. Chill 30 minutes before serving your Caprese Pasta Salad with Balsamic Glaze.

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Serving Suggestions

Serve Caprese Pasta Salad with Balsamic Glaze chilled or at room temperature. Pair it with grilled chicken, steak, or crusty bread. Garnish with extra basil and a light drizzle of balsamic glaze before serving.

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Quick Tips or Variations

• Add diced avocado for extra creaminess.
• Stir in grilled chicken for protein.
• Use heirloom tomatoes for deeper flavor.

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FAQs

How long does Caprese Pasta Salad with Balsamic Glaze last?

Store it in an airtight container in the refrigerator for up to 3 days.

Can I make Caprese Pasta Salad with Balsamic Glaze ahead of time?

Yes. Prepare it several hours in advance and add fresh basil just before serving.

What is balsamic glaze?

Balsamic glaze is reduced balsamic vinegar that tastes thick and slightly sweet.

Can I use regular balsamic vinegar instead?

Yes. Simmer it until thickened for similar texture.

Caprese Pasta Salad with Balsamic Glaze combines fresh tomatoes, creamy mozzarella, and fragrant basil in one beautiful bowl. It tastes light, balanced, and satisfying. Make it once and enjoy a simple side dish that always impresses.

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