Hi, I’m Laura Jennings, a home cook from Asheville, NC. This Cheesy Broccoli and Chicken Soup reminds me of the cozy dinners I had with my grandmother simple ingredients, warm bowls, and full hearts. I first made it one winter evening when I needed something comforting but easy. The creamy cheese, tender chicken, and broccoli made it an instant favorite in my house. It’s the kind of recipe that fills your kitchen with the smell of comfort and makes even an ordinary night feel special.

Nothing says comfort like a bowl of Cheesy Broccoli and Chicken Soup. It’s warm, creamy, and loaded with tender chicken, melted cheese, and fresh (or frozen) broccoli. With every spoonful, you’ll taste rich flavor and homestyle goodness the kind that brings everyone to the table fast.

Why You’ll Love This Recipe

• Ready in under 30 minutes.
• Rich, creamy texture with real cheese.
• Great way to use leftover or pre-cooked chicken.
• Freezer-friendly and reheats perfectly.
• Family-approved comfort meal.

Preparation and Cooking Time

Step	Time
Prep Time	10 minutes
Cook Time	20 minutes
Total Time	30 minutes

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 3 cups broccoli florets (fresh or frozen)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 2 cups milk (whole or 2%)
• 1 ½ cups shredded cheddar cheese (sharp melts best)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

Optional Swaps:

• Use Monterey Jack or Colby for a milder flavor.
• Replace milk with half-and-half for a creamier version.

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat.
2. Whisk in flour to form a smooth roux; cook for 1 minute.
3. Slowly add chicken broth and milk while whisking to avoid lumps.
4. Stir in broccoli and seasonings. Simmer for 10 minutes until broccoli is tender.
5. Add cooked chicken and simmer for another 5 minutes.
6. Remove from heat and stir in shredded cheese until melted and smooth.
7. Adjust salt and pepper to taste. Serve warm.

Serving Suggestions

• Pair with crusty bread or garlic toast.
• Add a sprinkle of extra cheddar and cracked pepper before serving.
• Serve with a crisp garden salad or roasted potatoes.

Quick Tips or Variations

• Add diced carrots or cauliflower for extra veggies.
• For thicker soup, stir in 2 tbsp of cream cheese.
• To thin it, add a splash of warm milk or broth.

FAQ Section

Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli works just as well. Add it straight to the pot and cook until tender — no need to thaw.

Can I use pre-cooked chicken?
Absolutely. Rotisserie or leftover chicken makes this recipe quicker without losing flavor.

What kind of cheese melts best?
Sharp cheddar gives the richest taste and smoothest melt. Avoid pre-shredded cheese for best results.

How can I make the soup thicker or thinner?
To thicken, let it simmer uncovered or add a cornstarch slurry. To thin, stir in more warm broth or milk.

Conclusion

This Cheesy Broccoli and Chicken Soup brings warmth to any chilly evening. With simple steps and rich flavors, it’s the kind of meal that feels like a hug in a bowl cozy, creamy, and wonderfully satisfying.

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