There’s something comforting about a bowl of cheesy pesto tortellini tender pasta pockets filled with creamy cheese, coated in a luscious basil pesto sauce. The aroma of garlic and Parmesan fills your kitchen, turning an ordinary evening into something special. With just a few ingredients, this dish brings restaurant-level flavor right to your table.

Why You’ll Love This Recipe

• Quick 15-minute meal perfect for weeknights.
• Creamy, cheesy, and full of rich pesto flavor.
• Family-friendly and customizable with veggies or chicken.
• Only a handful of ingredients needed.
• Feels gourmet, but it’s wonderfully simple.

Preparation and Cooking Time

Step	Time
Prep Time	5 minutes
Cook Time	10 minutes
Total Time	15 minutes

Ingredients

• 1 (9 oz) package cheese tortellini
• ½ cup prepared basil pesto
• ¼ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: cherry tomatoes, spinach, or grilled chicken

Swaps: Use store-bought or homemade pesto. Substitute Greek yogurt for cream for a lighter version.

Step-by-Step Instructions

1. Bring a pot of salted water to a boil.
2. Add cheese tortellini and cook 3–4 minutes until they float to the top that’s how you’ll know they’re done.
3. In a skillet, heat olive oil over medium heat.
4. Stir in pesto and cream, letting it warm gently (don’t boil).
5. Drain tortellini and add to the skillet. Toss well to coat.
6. Sprinkle Parmesan cheese and stir until melted and creamy.
7. Season with salt and pepper. Serve immediately.

Serving Suggestions

Pair your cheesy pesto tortellini with a crisp green salad and a slice of garlic bread. A chilled glass of white wine or sparkling water with lemon makes the perfect companion.

Quick Tips or Variations

• Add sautéed mushrooms or spinach for a veggie boost.
• Try sun-dried tomato pesto for a deeper flavor.
• Use frozen tortellini no need to thaw before boiling.

FAQs

1. What are some common pesto mistakes to avoid?
Avoid overheating pesto it can dull the basil and make it bitter. Always stir it in off the heat or at a low temperature.

2. How to know cheese tortellini is done?
Once tortellini float to the top of boiling water, they’re cooked perfectly tender but not mushy.

3. How much pesto to put in tortellini?
About ½ cup pesto per 9 oz of tortellini gives a creamy coating without overpowering the pasta.

4. What does pesto tortellini taste like?
It’s creamy, garlicky, and fresh with nutty Parmesan and herby basil a balanced mix of rich and bright flavors.

Conclusion

Cheesy pesto tortellini is the kind of meal that makes weeknights wonderful. With minimal effort, you’ll enjoy a warm, satisfying dish that celebrates simple ingredients and bold flavor. Whether you serve it for family dinner or a cozy night in, this cheesy pesto tortellini recipe will win everyone over.

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