Description
Cheesy Zucchini Casserole that bakes tender and creamy with a golden cheesy topping.
Ingredients
Scale
4 medium zucchini, sliced
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1 large egg
1/2 small onion, diced
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
1. Preheat oven to 375°F and grease baking dish.
2. Cook onion and garlic.
3. Add zucchini and sauté briefly.
4. Whisk egg and sour cream.
5. Stir in cheeses and seasonings.
6. Fold in zucchini mixture.
7. Spread into dish.
8. Bake 30-35 minutes until golden.
9. Rest before serving.
Notes
Sauté zucchini to reduce moisture.
Let casserole rest before slicing.
Store leftovers up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
