This cheezit recipe brings back the joy of snack time from my childhood kitchen in Asheville. I remember standing on a stool beside my grandmother, watching dough turn into something comforting and shareable. These crackers bake up crisp, salty, and cheesy. They work well for movie nights, lunchboxes, or quiet afternoons when you want something baked with care.

Why You’ll Love This Recipe

• Bakes in one pan
• Uses everyday ingredients
• Delivers crisp texture
• Stores well after baking
• Fits snack boards and lunches

Preparation and Cooking Time

• Prep: 15 minutes
• Cook: 18 minutes
• Total: 33 minutes

Ingredients

• 8 oz sharp cheddar cheese, shredded
• 4 tbsp unsalted butter, cold and cubed
• 1 cup all-purpose flour
• ½ tsp salt
• 2–3 tbsp cold water
• Optional: paprika or onion powder

Step-by-Step Instructions

1. Add flour, cheese, butter, and salt to a food processor.
2. Pulse until the mixture looks crumbly.
3. Add cold water and pulse until dough forms.
4. Roll dough thin between parchment sheets.
5. Cut into small squares and poke a hole in each.
6. Bake until crackers turn lightly golden for a crisp cheezit recipe result.

Serving Suggestions

Serve these crackers in a wide bowl or on a wooden board. Pair them with grapes, sliced apples, or soup. Sparkling water or iced tea balances the salty bite.

Quick Tips or Variations

• Use white cheddar for color contrast.
• Add a pinch of smoked paprika for depth.
• Roll dough very thin for extra crunch.

FAQs About Cheezit Recipe

How do you make a homemade Cheez-It recipe?

Blend cheese, flour, butter, and water, roll thin, cut, and bake until crisp.

What cheese works best for a Cheez-It recipe?

Sharp cheddar gives the strongest flavor and bakes well.

Can you bake Cheez-It crackers at home?

Yes. An oven and baking sheet work well.

How do you make Cheez-Its crispy without burning them?

Roll dough thin and bake just until lightly golden.

Conclusion

This cheezit recipe proves that homemade snacks feel thoughtful and familiar. Bake a batch, let them cool, and enjoy every crisp bite.

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