Description
Creamy and comforting Chicken Alfredo Bake with golden melted cheese and tender pasta.
Ingredients
Scale
2 cups cooked chicken
12 oz penne pasta
2 tbsp butter
2 cloves garlic, minced
1 ½ cups heavy cream
1 cup Parmesan cheese
1 cup mozzarella cheese
Salt and pepper
Parsley
Instructions
1. Preheat oven to 375°F.
2. Cook pasta al dente and drain.
3. Sauté garlic in butter.
4. Add cream and Parmesan.
5. Combine chicken, pasta, and sauce.
6. Top with mozzarella.
7. Bake 25 minutes.
8. Garnish with parsley.
Notes
Add veggies or breadcrumbs for texture.
Use fresh Parmesan for the best flavor.
