This chicken noodle soup homemade broth starts where great soup should — with a pot gently simmering on the stove. Making the broth from scratch creates a clear, rich base that tastes clean and comforting. The vegetables soften slowly, the chicken releases flavor, and the noodles soak up every bit of goodness. This is the kind of soup that warms you from the inside out.

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Why You’ll Love This Recipe

• Broth made fully from scratch
• Clean, balanced flavor
• Simple, everyday ingredients
• Perfect for chilly days or sick days
• Freezer-friendly

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes

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Ingredients

• 1 whole chicken (about 3–4 lb) or bone-in chicken pieces
• 10 cups cold water
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 large onion, halved
• 3 cloves garlic, smashed
• 2 bay leaves
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 2 cups egg noodles
• Optional: fresh parsley

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Step-by-Step Instructions

1. Place chicken in a large pot and cover with water.
2. Add onion, garlic, carrots, celery, and herbs.
3. Bring to a gentle boil, then reduce heat.
4. Simmer uncovered for 45 minutes.
5. Remove chicken and shred the meat.
6. Strain broth and return it to the pot.
7. Add shredded chicken back to the broth.
8. Bring broth to a light boil.
9. Add noodles and cook until tender.

This chicken noodle soup homemade broth stays clear, rich, and deeply comforting.

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Serving Suggestions

• Serve with crusty bread
• Add cracked black pepper on top
• Garnish with fresh parsley

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Quick Tips or Variations

• Add ginger for a soothing touch
• Use bone-in thighs for richer broth
• Cook noodles separately for storage

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FAQs

How do you make chicken broth from scratch for soup?

Simmer chicken, vegetables, and herbs slowly in water, then strain for a clear broth.

What makes homemade chicken broth taste better?

Bones, long simmering, and simple seasoning build depth.

Can I freeze homemade chicken broth?

Yes. Cool it fully and freeze for up to three months.

Why is my chicken broth cloudy?

Boiling too hard stirs impurities. Keep the simmer gentle.

This chicken noodle soup homemade broth shows how much flavor comes from taking your time. One pot, honest ingredients, and a gentle simmer make all the difference.

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