Description
This chicken noodle soup homemade recipe uses tender chicken, fresh vegetables, and simple seasoning for a warm, comforting bowl made from scratch.
Ingredients
1 lb boneless chicken breasts or thighs
8 cups chicken broth
2 carrots, sliced
2 celery stalks, sliced
1 small onion, diced
3 cloves garlic, minced
1 1/2 cups egg noodles
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
Optional fresh parsley
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery and cook until soft.
3. Stir in garlic and cook briefly.
4. Add chicken, broth, salt, pepper, and thyme.
5. Bring to a gentle boil, then reduce heat.
6. Simmer for 25 minutes until chicken cooks through.
7. Remove chicken and shred it.
8. Return chicken to the pot.
9. Add noodles and cook until tender.
Notes
For freezing, leave out the noodles and add them when reheating.
Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
