Chocolate covered strawberry cupcakes turn a familiar treat into a bakery-style dessert you can make in your own kitchen. Moist chocolate cupcakes pair with strawberry frosting, then finish with a glossy chocolate coating. They feel special, romantic, and perfect for celebrations or quiet moments that call for something sweet.

Why You’ll Love This Recipe

• Rich chocolate cupcake base
• Fresh strawberry flavor in the frosting
• Smooth chocolate coating on top
• Easy steps with simple tools
• Great for parties or holidays

Preparation and Cooking Time

• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Total Time: 48 minutes

Ingredients

Chocolate Cupcakes

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• ½ tsp baking soda
• ½ tsp salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Strawberry Frosting

• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• ¼ cup strawberry puree, strained
• ½ tsp vanilla extract

Chocolate Coating

• ¾ cup semi-sweet chocolate chips
• 1 tbsp coconut oil or butter

Swap: Use dairy-free butter and chocolate if needed.

Step-by-Step Instructions

1. Heat the oven to 350°F and line a cupcake pan.
2. Whisk flour, cocoa powder, sugar, baking soda, and salt.
3. Stir in milk, oil, egg, and vanilla until smooth.
4. Fill liners two-thirds full and bake 16–18 minutes. Cool fully.
5. Beat butter, powdered sugar, strawberry puree, and vanilla until creamy.
6. Frost cupcakes and chill 10 minutes.
7. Melt chocolate chips with oil. Spoon over frosting and let set.

Serving Suggestions

Serve these cupcakes slightly chilled so the chocolate topping holds its shape. Pair with coffee, milk, or sparkling water. Fresh strawberries make a simple garnish.

Quick Tips or Variations

• Chill cupcakes before adding chocolate for cleaner tops.
• Add a strawberry slice just before serving.
• Use dark chocolate for a richer finish.

FAQs

How do you make chocolate covered strawberry cupcakes from scratch?

Bake chocolate cupcakes, frost with strawberry buttercream, then top with melted chocolate.

Can I use fresh strawberries in chocolate covered strawberry cupcakes?

Yes. Blend and strain them for smooth frosting.

How do you get a chocolate coating on cupcakes without cracking?

Let the frosting chill, then pour slightly cooled chocolate over the top.

Can chocolate covered strawberry cupcakes be made ahead of time?

Yes. Bake and frost a day ahead, then add chocolate before serving.

Conclusion

Chocolate covered strawberry cupcakes bring together rich cocoa, bright berry flavor, and a smooth chocolate finish. They look elegant but stay easy to make, which makes them a favorite for sharing.

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