Description
Chocolate cupcakes with strawberry buttercream filling made from scratch. Soft chocolate crumb with a creamy strawberry center.
Ingredients
Scale
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
½ tsp baking soda
½ tsp salt
½ cup milk
¼ cup vegetable oil
1 large egg
1 tsp vanilla extract
½ cup unsalted butter, softened
1½ cups powdered sugar
¼ cup strawberry puree
½ tsp vanilla extract
Instructions
1. Preheat oven to 350°F and line a muffin pan
2. Mix dry ingredients in a bowl
3. Add wet ingredients and stir until smooth
4. Bake cupcakes and cool completely
5. Beat butter, sugar, strawberry puree, and vanilla
6. Core cupcakes and fill with buttercream
Notes
Let cupcakes cool fully before filling for best texture
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
