Description
Chocolate Drizzled Avalanche Cookies that are creamy, crunchy, and no bake with rich chocolate topping.
Ingredients
Scale
2 cups crispy rice cereal
1 cup creamy peanut butter
1 1/2 cups white chocolate chips
1/2 cup semi-sweet chocolate chips
Instructions
1. Line baking sheet with parchment paper.
2. Melt white chocolate chips in microwave.
3. Stir in peanut butter until smooth.
4. Fold in crispy rice cereal.
5. Drop spoonfuls onto sheet.
6. Melt semi-sweet chocolate and drizzle over cookies.
7. Chill 20 minutes until firm.
Notes
Chill fully before serving.
Store in refrigerator.
Freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
