Description
Romantic chocolate pavlova in a heart shape topped with whipped cream, chocolate drizzle, and berries.
Ingredients
Scale
6 egg whites
1½ cups sugar
3 tbsp cocoa powder
1 tsp white vinegar
1 tsp cornstarch
1 tsp vanilla extract
1½ cups heavy cream
2 tbsp powdered sugar
4 oz dark chocolate
Mixed berries
Instructions
1. Preheat oven to 300°F.
2. Line a baking sheet and draw a heart shape.
3. Beat egg whites until soft peaks form.
4. Add sugar gradually until glossy.
5. Fold in cocoa, vinegar, cornstarch, and vanilla.
6. Spoon onto paper, shape heart, bake 1h15m.
7. Cool in oven 3h.
8. Top with cream, berries, and drizzle chocolate.
Notes
Cool pavlova slowly to prevent cracks. Best eaten fresh or within 24 hours.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
