Chocolate raspberry Valentine’s cupcakes feel made for sharing. Rich chocolate pairs naturally with bright raspberry flavor, creating a dessert that looks special but stays simple to bake. I make these every February when I want something homemade that still feels festive and thoughtful.

Why You’ll Love This Recipe

• Deep chocolate flavor
• Fresh raspberry taste
• Soft, moist cupcake texture
• Perfect for Valentine’s Day
• Easy steps for home bakers

Preparation and Cooking Time

• Prep Time: 25 minutes
• Cook Time: 18 minutes
• Total Time: 43 minutes

Ingredients

Chocolate Cupcakes

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• ½ tsp baking soda
• ½ tsp salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Raspberry Buttercream

• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• ¼ cup raspberry puree, strained
• ½ tsp vanilla extract

Swap: Use frozen raspberries, thawed and strained, if fresh are unavailable.

Step-by-Step Instructions

1. Heat the oven to 350°F and line a cupcake pan.
2. Whisk flour, cocoa powder, sugar, baking soda, and salt.
3. Add milk, oil, egg, and vanilla. Stir until smooth.
4. Fill liners two-thirds full and bake 16–18 minutes. Cool fully.
5. Beat butter until creamy. Add powdered sugar, raspberry puree, and vanilla.
6. Frost cupcakes and garnish with fresh raspberries.

Serving Suggestions

Serve these cupcakes with sparkling water, coffee, or a glass of milk. Add heart-shaped sprinkles or fresh berries for a Valentine’s touch.

Quick Tips or Variations

• Add a raspberry filling for extra flavor.
• Top with shaved dark chocolate.
• Use pink cupcake liners for a festive look.

FAQs

How do you make chocolate raspberry cupcakes from scratch?

Mix cocoa-based cupcake batter, bake until set, then top with raspberry buttercream.

Can I use fresh raspberries in chocolate cupcakes?

Yes. Blend them into a puree and strain before adding to frosting.

What frosting goes best with chocolate raspberry cupcakes?

Raspberry buttercream pairs best with rich chocolate cupcakes.

Can chocolate raspberry cupcakes be made ahead for Valentine’s Day?

Yes. Bake cupcakes one day ahead and frost before serving.

Conclusion

Chocolate raspberry Valentine’s cupcakes bring together rich cocoa and bright fruit in a way that feels heartfelt and homemade. They work for Valentine’s Day or any moment that calls for a little sweetness.

Print