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Christmas dinner served with turkey, mashed potatoes, and vegetables

Christmas Dinner Ideas: Easy and Comforting Recipes for a Memorable Holiday Feast


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  • Author: Laura
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Description

The scent of roasting turkey, buttery rolls, and cinnamon-spiced desserts fills the air. These Christmas dinner ideas blend comfort and flavor to help you serve a delicious, heartwarming meal without the fuss.


Ingredients

Scale

1 whole turkey breast or 4 chicken thighs

2 tbsp olive oil

1 tsp salt

½ tsp pepper

2 tsp garlic powder

1 tsp rosemary

4 cups mashed potatoes

2 cups roasted carrots or green beans

Optional: cranberry sauce or brown gravy

Swaps: Replace turkey with ham, or mashed potatoes with sweet potato mash for a Southern-style meal.


Instructions

  • 1. Preheat oven to 375°F.
  • 2. Rub turkey breast with olive oil, salt, pepper, garlic, and rosemary.
  • 3. Roast uncovered for 1½ hours or until juices run clear.
  • 4. While roasting, prepare mashed potatoes and vegetables.
  • 5. Warm cranberry sauce or gravy on the stove.
  • 6. Plate everything beautifully and serve warm.

Notes

Use a slow cooker for easier cleanup.

Add orange zest to cranberry sauce for a citrus twist.

Turn leftovers into sandwiches or casseroles.

  • Prep Time: 25 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Dinner, Holiday, Christmas
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 640
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 48g
  • Cholesterol: 145mg