Description
Cilantro sauce for salmon with fresh lime and creamy texture.
Ingredients
Scale
1 cup fresh cilantro leaves
1/2 cup Greek yogurt or sour cream
2 tbsp olive oil
Juice of 1 lime
2 garlic cloves
2–3 tbsp water
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Add all ingredients to blender.
2. Blend until smooth.
3. Adjust thickness with water.
4. Season to taste and chill before serving.
Notes
Store refrigerated up to 4 days.
Stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
