Nothing beats the smell of Classic Chewy Chocolate Chip Cookies baking in the oven. Warm butter. Melted chocolate. Soft centers that bend instead of snap. I learned this style standing on a stool beside my grandmother, sneaking chocolate chips and watching dough turn into comfort. These cookies stay chewy, simple, and dependable no fancy tools needed.
Why You’ll Love This Recipe
- Soft, chewy centers every time
- Crisp edges without dryness
- One bowl and basic ingredients
- Kid-friendly and freezer-friendly
- Perfect for weeknights or weekends
Preparation and Cooking Time
- Prep: 15 minutes
- Cook: 10–12 minutes
- Total: 27 minutes
Ingredients
- ¾ cup unsalted butter, melted and cooled
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- 1½ teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
Swap: Use dark chocolate chunks for deeper flavor.
Step-by-Step Instructions
- Whisk melted butter with both sugars until smooth.
- Stir in egg, yolk, and vanilla.
- Fold in flour, baking soda, and salt.
- Mix in chocolate chips gently.
- Chill dough for 30 minutes.
- Scoop dough onto a lined baking sheet.
- Bake Classic Chewy Chocolate Chip Cookies at 325°F for 10–12 minutes.
- Cool on the pan for 5 minutes before moving.
Serving Suggestions
Serve warm with cold milk. Pair with coffee or hot cocoa. Stack on a plate with parchment for sharing.
Quick Tips or Variations
- Chill longer for thicker cookies.
- Underbake slightly for extra chew.
- Sprinkle flaky salt after baking.
FAQs
What’s the secret to chewy chocolate chip cookies?
Brown sugar, melted butter, and a lower bake temperature keep moisture locked in.
What factors cause a cookie to be chewy?
More moisture, extra egg yolk, and shorter bake time create chew.
How many minutes for chewy cookies?
Bake for 10–12 minutes until edges set but centers stay soft.
How to tell if a cookie is chewy or undercooked?
Chewy cookies look pale in the center but feel set around the edges.
Conclusion
These Classic Chewy Chocolate Chip Cookies bring comfort without stress. Bake a batch, share a few, and save the rest for later joy.
Print
Classic Chewy Chocolate Chip Cookies
Description
Soft-centered cookies with crisp edges made using melted butter and brown sugar.
Ingredients
Unsalted butter
Brown sugar
Granulated sugar
Egg
Egg yolk
Vanilla extract
All-purpose flour
Baking soda
Salt
Chocolate chips
Instructions
1. Mix butter and sugars
2. Add eggs and vanilla
3. Stir in dry ingredients
4. Fold in chips
5. Chill dough
6. Bake at 325°F
Notes
Do not overbake. Centers should look pale.
