Description
Classic Creamy Potato Salad is a timeless side dish made with tender potatoes, crisp celery, eggs, and rich creamy dressing.
Ingredients
Scale
2 pounds Yukon Gold potatoes, diced
3/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/2 cup celery, chopped
1/4 cup red onion, diced
2 hard-boiled eggs, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon parsley
Instructions
1. Boil diced potatoes 12-15 minutes until fork-tender.
2. Drain and cool slightly.
3. Whisk mayonnaise, mustard, vinegar, salt, and pepper.
4. Combine potatoes with celery, onion, and eggs.
5. Stir in dressing gently.
6. Chill at least 1 hour before serving.
Notes
Store up to 4 days refrigerated.
Add dill or relish for variation.
Do not overmix to keep potatoes intact.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
