Classic Southern Chicken Salad with Mayo brings creamy texture, tender chicken, and crisp crunch together in one comforting dish. Every bite delivers rich flavor balanced with fresh celery and a touch of sweetness. This Southern favorite works perfectly for sandwiches, picnics, or Sunday lunches. It tastes nostalgic, simple, and satisfying.
Why Youโll Love This Recipe
- Creamy and comforting texture
- Simple pantry ingredients
- Perfect for sandwiches or crackers
- Great for meal prep
- True Southern flavor
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 3 cups cooked chicken breast, finely chopped
- 1 cup mayonnaise
- ยฝ cup celery, finely diced
- ยผ cup sweet pickle relish
- 2 tablespoons red onion, finely chopped
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- ยฝ teaspoon paprika
Optional swaps:
- Add chopped hard-boiled eggs
- Mix in toasted pecans for crunch
- Add a pinch of sugar for slight sweetness
Step-by-Step Instructions
- Cook chicken until fully done. Let it cool completely.
- Finely chop or shred the chicken.
- Add mayonnaise, Dijon mustard, salt, pepper, and paprika to a large bowl. Stir well.
- Fold in chopped chicken.
- Add celery, red onion, and sweet pickle relish.
- Mix gently until evenly coated.
- Chill for at least 30 minutes before serving.
Classic Southern Chicken Salad with Mayo develops deeper flavor after resting in the refrigerator.
Serving Suggestions
Serve on soft white bread for traditional sandwiches.
Spoon onto butter lettuce cups.
Serve with crackers for easy entertaining.
Add sliced tomatoes on top for freshness.
Quick Tips or Variations
- Use rotisserie chicken to save time.
- Chill longer for richer flavor.
- Sprinkle extra paprika before serving.
FAQ Section
What makes Southern chicken salad different?
Classic Southern Chicken Salad with Mayo uses creamy mayo, sweet relish, and finely chopped chicken for a smooth texture and balanced sweetness.
Can I make Southern chicken salad ahead of time?
Yes. Store it in an airtight container in the refrigerator for up to 4 days.
Should chicken salad be chopped or shredded?
Southern-style chicken salad usually uses finely chopped chicken for a smoother consistency.
What goes well with Southern chicken salad?
Serve it with crackers, sandwich bread, croissants, or fresh lettuce wraps.
Classic Southern Chicken Salad with Mayo delivers creamy comfort and timeless flavor. Make it once, and it will become your go-to recipe for gatherings and easy lunches.
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Classic Southern Chicken Salad with Mayo
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Classic Southern Chicken Salad with Mayo is creamy, rich, and packed with tender chicken and crisp celery for a timeless comfort dish.
Ingredients
3 cups cooked chicken breast, finely chopped
1 cup mayonnaise
1/2 cup celery, finely diced
1/4 cup sweet pickle relish
2 tablespoons red onion, finely chopped
1 teaspoon Dijon mustard
Salt and black pepper to taste
1/2 teaspoon paprika
Instructions
1. Cook chicken until fully done and let it cool.
2. Finely chop the chicken.
3. Mix mayonnaise, Dijon mustard, salt, pepper, and paprika in a bowl.
4. Fold in chopped chicken.
5. Add celery, red onion, and sweet pickle relish.
6. Mix gently until combined.
7. Chill for 30 minutes before serving.
Notes
Store in refrigerator for up to 4 days.
Serve on sandwich bread or crackers.
Add chopped hard-boiled eggs for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg





