Description
Soft, high-protein Cottage Cheese Bagels Skinnytaste-style made with 4 ingredients and no yeast perfect for breakfast or snack time.
Ingredients
Scale
1 cup low-fat cottage cheese
1 cup self-rising flour
1 egg
1 egg for wash
Everything bagel seasoning
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix cottage cheese, flour, and egg until a soft dough forms.
3. Divide dough into 4 pieces and shape into bagels.
4. Brush with egg wash, add toppings.
5. Bake 25 minutes until golden.
6. Cool 10 minutes before slicing.
Notes
Store in fridge up to 4 days or freeze up to 1 month. Toast to serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 175
- Sugar: 2g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
