Description
High-protein Cottage Cheese Bagels made with only 4 ingredients for a quick, healthy breakfast.
Ingredients
Scale
1 cup cottage cheese
1 cup self-rising flour
1 egg
1 egg (for wash)
Everything bagel seasoning
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Mix cottage cheese, flour, and egg into dough.
3. Shape into 4 bagels.
4. Brush with egg wash and season.
5. Bake 25 minutes until golden.
6. Cool 10 minutes before slicing.
Notes
Store in fridge up to 4 days or freeze up to 1 month. Toast before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
