Description
Cottage Cheese Chicken Salad Bowl is a high-protein, quick and easy lunch packed with creamy cottage cheese, tender chicken, and crisp fresh vegetables.
Ingredients
2 cups cooked chicken breast, diced
1 cup full-fat cottage cheese
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, chopped
1/4 cup red onion, finely diced
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
Salt and black pepper to taste
Instructions
1. Cook and cool the chicken if needed, then dice into bite-size pieces.
2. Add cottage cheese to a large mixing bowl.
3. Stir in lemon juice, olive oil, salt, and pepper.
4. Fold in the diced chicken.
5. Add tomatoes, cucumber, red onion, and parsley.
6. Mix gently until fully combined.
7. Serve immediately or chill for 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
Add avocado for extra creaminess.
Sprinkle everything bagel seasoning on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 85mg
