There’s nothing like a steaming bowl of creamy buffalo chicken soup on a chilly evening. It’s got that crave-worthy buffalo spice, a rich, velvety texture, and all the comfort of your favorite wings in spoonable form. Perfect for game day, cozy nights, or whenever you need a little warmth and kick.

Why You’ll Love This Recipe

• Bold buffalo flavor in every bite.
• Creamy, comforting, and ready in under 40 minutes.
• Easy one-pot recipe minimal cleanup.
• Customizable heat level.
• Perfect for leftovers or meal prep.

Preparation and Cooking Time

Step	Time
Prep Time	10 minutes
Cook Time	25 minutes
Total Time	35 minutes

Ingredients

• 2 cups cooked, shredded chicken (rotisserie works great)
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup buffalo hot sauce (Frank’s RedHot recommended)
• 1 cup heavy cream (or half-and-half for lighter texture)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chopped green onions or blue cheese crumbles for garnish

Optional Swaps:
Use Greek yogurt instead of cream cheese for a tangy twist or substitute cauliflower for low-carb volume.

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat.
2. Sauté onion and garlic until fragrant and soft.
3. Add shredded chicken, buffalo sauce, and chicken broth; stir well.
4. Reduce heat; stir in cream cheese until melted and smooth.
5. Add heavy cream and cheddar cheese; whisk until creamy.
6. Simmer 10–15 minutes until thickened.
7. Season with salt and pepper.
8. Serve hot with your favorite toppings.

Serving Suggestions

Serve this creamy buffalo chicken soup with crusty bread, celery sticks, or a fresh green salad. Pair with an ice-cold ranch drizzle or even a light beer for balance.

Quick Tips or Variations

• Add diced carrots or celery for extra texture.
• Use leftover turkey instead of chicken.
• Adjust buffalo sauce to control spice level.

FAQs

1. Can I use a different type of chicken?
Yes! Rotisserie, leftover baked, or even canned chicken all work perfectly.

2. What kind of hot sauce should I use?
Frank’s RedHot is classic, but any vinegar-based buffalo sauce brings great flavor.

3. Can I use low-fat dairy products?
You can use reduced-fat cream cheese and milk, though the soup will be slightly less rich.

4. Are there dairy-free options?
Yes — swap coconut milk for cream and use dairy-free cheese for a creamy, plant-based version.

Conclusion

If you’re craving something spicy, creamy, and deeply satisfying, this creamy buffalo chicken soup hits every note. It’s quick, flexible, and absolutely delicious a true weeknight winner.

Print