Description
Spicy, creamy, and hearty buffalo chicken soup with rich cheesy flavor ready in 35 minutes!
Ingredients
Scale
2 cups shredded chicken
2 tbsp butter
1 onion, diced
2 garlic cloves, minced
3 cups chicken broth
1 cup buffalo hot sauce
1 cup heavy cream
4 oz cream cheese
1 cup shredded cheddar
Salt and pepper to taste
Instructions
1. Melt butter and sauté onion and garlic.
2. Add chicken, buffalo sauce, and broth.
3. Stir in cream cheese until smooth.
4. Add cream and cheese; simmer until thickened.
5. Season and serve hot.
Notes
Swap cream for coconut milk for dairy-free option.
Use Greek yogurt for lighter creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
