This Creamy Cajun Chicken Soup brings Southern comfort straight to your bowl. It’s rich, creamy, and perfectly spiced the kind of soup that warms you to the core. Imagine tender chicken, bell peppers, and a touch of smoky heat simmered in a velvety broth. It’s bold, quick, and downright addictive.

Why You’ll Love This Recipe

• One-pot simplicity — minimal cleanup.
• Creamy, spicy, and deeply flavorful.
• Easy to customize with your favorite veggies.
• Comforting and filling for chilly nights.
• Ready in under 40 minutes.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings
10 mins	30 mins	40 mins	6 bowls

Ingredients

• 1 lb chicken breast (cubed or shredded, cooked or raw)
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 small onion, diced
• 1 red bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp flour (or cornstarch for gluten-free)
• 1 cup corn kernels (optional)
• 1/2 cup chopped green onions
• Salt and pepper to taste

Optional Swaps:
Use shrimp instead of chicken, or swap cream for coconut milk for a dairy-free twist.

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, celery, and bell pepper; sauté until softened.
3. Stir in garlic and Cajun seasoning; cook for 30 seconds.
4. Add chicken and stir until coated with seasoning.
5. Pour in chicken broth and bring to a simmer.
6. Whisk in flour and cook until slightly thickened.
7. Lower the heat and add heavy cream. Stir gently.
8. Add corn and simmer for 10 minutes.
9. Taste and adjust seasoning.
10. Garnish with green onions and serve warm.

Serving Suggestions

Serve this Creamy Cajun Chicken Soup with:

• Crusty bread or garlic toast
• Steamed rice or cornbread
• A side of roasted okra or salad

Pair with iced tea or a light Chardonnay.

Quick Tips or Variations

• For extra spice, add cayenne or hot sauce.
• Use rotisserie chicken for faster prep.
• Add kale, spinach, or carrots for extra nutrition.

FAQs

1. What are the key ingredients?
Chicken, Cajun seasoning, onions, bell peppers, celery, and cream form the flavorful base of this dish.

2. How spicy is it, and can I adjust the heat?
It’s mildly spicy. Reduce Cajun seasoning for less heat or add cayenne for more kick.

3. Can I use pre-cooked chicken?
Yes! Rotisserie or leftover chicken works perfectly and cuts down cooking time.

4. Can I add extra vegetables?
Absolutely. Corn, zucchini, carrots, or spinach blend beautifully with Cajun flavors.

Conclusion

This Creamy Cajun Chicken Soup captures Southern soul in every spoonful — spicy, creamy, and comforting. Whether you’re feeding a crowd or craving a cozy night in, this recipe delivers warmth and flavor in every bite.

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