When you crave a bowl of comfort, Creamy Cowboy Soup delivers every time. It’s thick, rich, and full of flavor like something straight from a chuckwagon. This one-pot meal combines tender ground beef, smoky spices, and creamy broth for a cozy dinner you’ll make again and again.

Why You’ll Love This Recipe

• Hearty and filling with real cowboy flavor
• Quick and easy — ready in under 30 minutes
• Family-friendly and mild (customizable spice)
• Uses pantry staples — beans, corn, and tomatoes
• Creamy, rich texture without fancy ingredients

Preparation and Cooking Time

Prep Time	Cook Time	Total Time
10 minutes	20 minutes	30 minutes

Ingredients

• 1 lb ground beef (or turkey for lighter option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) corn, drained
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (10.5 oz) cream of potato soup
• 1 cup heavy cream or half-and-half
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and black pepper to taste
• Optional: shredded cheddar and green onions for topping

Optional Swaps:
Use ground chicken or sausage instead of beef. Swap pinto beans for kidney beans.

Step-by-Step Instructions

1. Brown the ground beef in a large pot over medium heat. Drain excess grease.
2. Add chopped onion and garlic. Sauté until fragrant.
3. Stir in corn, beans, and diced tomatoes. Mix well.
4. Add the cream of potato soup and pour in heavy cream. Stir until smooth.
5. Season with chili powder, smoked paprika, salt, and pepper.
6. Simmer for 15–20 minutes, stirring occasionally, until thick and creamy.
7. Serve hot with shredded cheese and green onions on top.

Serving Suggestions

Serve this creamy soup with warm cornbread, a crisp green salad, or a side of crusty garlic bread. For a fun Western touch, top with crushed tortilla chips.

Quick Tips or Variations

• Make it spicier: Add diced jalapeños or a dash of hot sauce.
• Thicken it up: Stir in a little instant mashed potato mix.
• Add depth: Mix in a splash of Worcestershire sauce or a handful of bacon bits.

---

FAQs

1. What is Creamy Cowboy Soup?
Creamy Cowboy Soup is a hearty, creamy stew made with ground beef, beans, corn, and a blend of mild spices. It’s thick like a chowder and perfect for cold nights.

2. Where does the name come from?
The name “Cowboy Soup” comes from its rustic, one-pot nature — inspired by meals cooked over open fires by ranch hands and cowboys after long days on the trail.

3. Is it spicy?
Traditionally, it’s mild and family-friendly, but you can easily adjust the spice level with more chili powder or diced green chilies.

4. Can I make it ahead of time?
Yes! It reheats beautifully. Store it in the fridge for up to 3 days and reheat gently on the stove.

Conclusion

This Creamy Cowboy Soup is pure comfort in a bowl easy, hearty, and full of down-home flavor. Whether you’re feeding your family or hosting a casual dinner, it’s sure to become a new favorite.

Print