Description
A hearty, creamy cowboy soup made with beef, beans, and corn in a rich broth.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can corn
- 1 can pinto beans
- 1 can diced tomatoes with green chilies
- 1 can cream of potato soup
- 1 cup heavy cream
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
1. Brown beef, drain grease.
2. Add onion and garlic; cook until soft.
3. Stir in corn, beans, and tomatoes.
4. Add soup and cream; mix well.
5. Season and simmer 20 minutes.
6. Serve hot with cheese and green onions.
Notes
Customize spice level with jalapeños or hot sauce.
Stores up to 3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
