This Creamy Garlic Lime Cilantro Sauce brings bright citrus, fresh herbs, and rich creaminess to any meal. It tastes smooth, tangy, and slightly zesty. Drizzle it over tacos, spoon it onto grilled chicken, or use it as a dip for roasted veggies.

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Why You’ll Love This Creamy Garlic Lime Cilantro Sauce

• Quick 5-minute prep
• Fresh, vibrant flavor
• Perfect for tacos and bowls
• Great as dip or drizzle
• Simple pantry ingredients

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Preparation Time

• Prep Time: 5 minutes
• Total Time: 5 minutes

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Ingredients

• 1 cup fresh cilantro leaves
• ½ cup sour cream
• ¼ cup mayonnaise
• Juice of 1 lime
• 2 cloves garlic
• 2 tbsp olive oil
• 2 tbsp water (for thinning)
• ¼ tsp salt
• ¼ tsp black pepper

Swap Greek yogurt for sour cream for a lighter version.

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Step-by-Step Instructions

1. Add cilantro, sour cream, mayonnaise, lime juice, and garlic to a blender.
2. Pour in olive oil and water.
3. Blend until smooth and creamy.
4. Season with salt and pepper.
5. Adjust thickness with extra water if needed.

This Creamy Garlic Lime Cilantro Sauce should look smooth and pourable.

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Serving Suggestions

• Drizzle over shrimp tacos or grilled chicken.
• Spoon onto burrito bowls.
• Serve as dip with roasted potatoes.

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Quick Tips and Variations

• Add jalapeño for heat.
• Use avocado for extra creaminess.
• Store in airtight container up to 4 days.

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FAQs About Creamy Garlic Lime Cilantro Sauce

How long does Creamy Garlic Lime Cilantro Sauce last?

Store in the refrigerator for up to 4 days in a sealed container.

Can I freeze this sauce?

Freezing changes the texture. Use fresh for best results.

What can I use instead of mayonnaise?

Replace mayonnaise with Greek yogurt or extra sour cream.

How do I make it dairy-free?

Use dairy-free yogurt and vegan mayo alternatives.

Conclusion

This Creamy Garlic Lime Cilantro Sauce adds bold flavor and smooth texture to simple meals. Blend it once, drizzle generously, and enjoy fresh flavor every time.

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