Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this recipe. They’re naturally juicier and more forgiving than breasts, especially if you tend to overcook. Just trim any excess fat and cook them a few minutes longer on each side. The flavor holds up well to the rich, garlicky sauce.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can use half-and-half with a teaspoon of flour to help thicken the sauce. Evaporated milk also works in a pinch. For a dairy-free version, full-fat coconut cream is a solid alternative just note it adds a slightly sweet undertone.

Is freshly grated Parmesan cheese better than pre-grated?

Absolutely. Freshly grated Parmesan melts more smoothly and brings a richer, nuttier flavor to the sauce. Pre-grated varieties often contain anti-caking agents, which can make your sauce grainy. If you must use pre-grated, add it slowly and stir gently over low heat.

How do I make the sauce thicker or thinner?

To thicken the sauce, simply simmer it longer uncovered. The longer it cooks, the more it reduces and concentrates. If you want a thinner sauce, just stir in a little chicken broth or reserved pasta water until it reaches your desired consistency. The key is adjusting gradually while tasting along the way.

Creamy Garlic Parmesan Chicken Easy Dinner in 30 Minutes

Name: Creamy Garlic Parmesan Chicken – A Deliciously Simple Weeknight Winner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless chicken breasts or thighs; 1 tbsp olive oil; 1 tbsp butter; 4 garlic cloves, minced; 1 cup heavy cream; 3/4 cup grated Parmesan; 1/4 cup chicken broth (optional); Salt and pepper to taste; 1 tsp Italian seasoning; Chopped parsley (for garnish)

Description

Rich and creamy garlic parmesan chicken made in one pan with everyday ingredients. Perfect for quick dinners, meal prep, or cozy nights in.

Ingredients

Scale

2 boneless chicken breasts or thighs

1 tbsp olive oil

1 tbsp butter

4 garlic cloves, minced

1 cup heavy cream

3/4 cup grated Parmesan

1/4 cup chicken broth (optional)

Salt and pepper to taste

1 tsp Italian seasoning

Chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Pat chicken dry and season with salt, pepper, and Italian herbs.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

4. Lower heat. Add garlic to skillet and sauté 30 seconds.

5. Pour in heavy cream, scraping up browned bits.

6. Simmer 2–3 minutes, then stir in Parmesan until melted.

7. Add chicken back to pan. Spoon sauce over top.

8. Simmer 2 more minutes to combine flavors. Garnish and serve.

Notes

Use thighs for juicier results. Swap cream with half-and-half plus flour for a lighter version.

Serve over mashed potatoes, pasta, or roasted vegetables.

Store leftovers for 3 days in fridge. Reheat gently with broth to loosen sauce.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 410
Sugar: 1g
Sodium: 480mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 32g
Cholesterol: 115mg

Description

Ingredients

Instructions

Notes

Nutrition

ABOUT ME

CONTACT US

PRIVACY POLICY

TERMS OF USE