Nothing beats a bowl of creamy garlic parmesan gnocchi soup on a cold evening. With soft pillowy gnocchi, a buttery garlic broth, and a touch of parmesan, it’s pure comfort in a pot. The aroma alone will pull everyone straight to the kitchen.

Why You’ll Love This Recipe

• Creamy, flavorful, and ready in 30 minutes.
• Uses pantry-friendly ingredients.
• One pot for easy cleanup.
• Customizable with veggies or proteins.
• Feels fancy, but easy for weeknights.
• Perfect comfort food for any season.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings
10 mins	20 mins	30 mins	4

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 carrot, diced
• 1 stalk celery, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 package (16 oz) potato gnocchi
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup baby spinach (optional)

Optional Swaps:

• Use coconut milk instead of cream for dairy-free.
• Try kale or peas for added greens.
• Add shredded rotisserie chicken for extra protein.

Step-by-Step Instructions

1. Melt butter and olive oil in a large pot over medium heat.
2. Add garlic, onion, carrot, and celery. Sauté 4–5 minutes until fragrant.
3. Pour in broth and bring to a gentle boil.
4. Stir in gnocchi; cook 3–4 minutes until they float (that means they’re done!).
5. Add cream, parmesan, and Italian seasoning. Stir until smooth.
6. Toss in spinach and simmer for 2 more minutes.
7. Season with salt and pepper, then serve hot.

Serving Suggestions

Serve this soup with crusty bread, garlic knots, or a light Caesar salad. For drinks, pair with a crisp white wine or sparkling water with lemon.

Quick Tips or Variations

• Add cooked sausage, chicken, or shrimp for protein.
• Use frozen gnocchi—just cook directly in the broth.
• Sprinkle extra parmesan or crushed red pepper for a bolder kick.

FAQs

1. How do I know when the gnocchi is done?
When the gnocchi floats to the top of the soup, it’s cooked and ready to eat.

2. What vegetables can I add?
Carrots, celery, spinach, kale, peas, or even mushrooms make great additions.

3. Can I add protein to the soup?
Yes! Chicken, Italian sausage, or shrimp work beautifully in this soup.

4. Can I use frozen gnocchi?
Absolutely. No need to thaw just add directly to the hot broth and cook until they float.

Conclusion

This creamy garlic parmesan gnocchi soup is cozy, quick, and endlessly adaptable. Whether it’s a quiet weeknight or a family dinner, this recipe brings pure comfort to every spoonful.

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