Creamy Italian Ground Chicken Soup

BY

February 4, 2026

Creamy Italian Ground Chicken Soup fills your kitchen with garlic, herbs, and slow-simmered comfort. This one-pot soup cooks fast, tastes hearty, and fits busy weeknights without stress.

Why You’ll Love This Recipe

  • Uses pantry staples
  • Cooks in one pot
  • Feels rich without heaviness
  • Reheats well for leftovers
  • Family-friendly flavor

Preparation and Cooking Time

  • Prep: 10 minutes
  • Cook: 30 minutes
  • Total: 40 minutes

Ingredients

  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes (optional)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup small pasta (ditalini or orzo)
  • 1 cup chopped spinach or kale
  • ½ cup grated Parmesan

Swap heavy cream with half-and-half or canned coconut milk.

Step-by-Step Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Cook ground chicken until browned. Break it apart as it cooks.
  3. Add onion and garlic. Stir until soft.
  4. Sprinkle in seasoning, salt, pepper, and red pepper flakes.
  5. Pour in broth. Bring to a gentle boil.
  6. Add pasta. Cook until tender.
  7. Stir in cream and spinach. Simmer five minutes.
  8. Finish with Parmesan. Serve hot.

Serving Suggestions

Serve with crusty bread or a simple green salad. Pair with sparkling water or iced tea. Garnish with extra cheese and cracked pepper.

Quick Tips or Variations

  • Add diced carrots for sweetness
  • Use gluten-free pasta if needed
  • Stir knowing cream thickens as it rests

FAQ – Creamy Italian Ground Chicken Soup

Is creamy Italian ground chicken soup healthy?

Yes. It offers protein, greens, and balanced richness when enjoyed in moderation.

Can I make creamy Italian ground chicken soup ahead of time?

Yes. Cook fully, cool, and store airtight in the fridge.

What can I substitute for heavy cream?

Half-and-half or coconut milk work well.

How do you store and reheat this soup?

Refrigerate up to three days. Reheat gently on the stove.

Conclusion

Creamy Italian Ground Chicken Soup brings warmth, ease, and familiar flavor to the table. It suits quiet nights and shared meals alike.

Print
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Creamy Italian Ground Chicken Soup


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  • Author: Laura Jennings
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Creamy Italian Ground Chicken Soup made with tender ground chicken, herbs, pasta, and a rich creamy broth.


Ingredients

Scale

1 lb ground chicken

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 tsp Italian seasoning

½ tsp salt

¼ tsp black pepper

½ tsp red pepper flakes (optional)

4 cups chicken broth

1 cup heavy cream

1 cup small pasta

1 cup spinach

½ cup grated Parmesan


Instructions

1. Heat olive oil in a pot and brown the ground chicken

2. Add onion and garlic and cook until soft

3. Stir in seasonings

4. Pour in chicken broth and bring to a simmer

5. Add pasta and cook until tender

6. Stir in cream and spinach

7. Finish with Parmesan and serve

Notes

Soup thickens as it rests.

Add broth when reheating if needed.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

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